Rien,
Bob has given you the answer your doc would likely give, so it is the
right answer.  So remember that as you read the next paragraphs.

But just FYI, there are other recommendations out there.

The following link says about Gleevec: "Grapefruit, grapefruit juice,
and caffeine-containing products also should be avoided for one hour
before and one hour after taking the drug."
http://www.ons.org/patientEd/Treatment/PatientMeds/imatinib.shtml


Other sites explain that the issue with grapefruit juice is not that
it interferes with Gleevec's function, but that it actually might make
it more potent by decreasing the rate at which it is removed from the
bloodstream.  The following link and quote below explain this issue
(and by the way, one would wonder, if some people need 800mg instead
of 400mg, what would 400mg plus grapefruit juice do?  Would it work
like 800mg or more?  I don't know the answer, but it is an interesting
question, and with the high price of Gleevec, it would be nice to know
the answer.):
http://www.itmonline.org/arts/herbdrug.htm

"GRAPEFRUIT JUICE AND DRUGS

The discovery that grapefruit juice could alter drug metabolism was
the serendipitous result of using the juice as part of a placebo
preparation in a drug test conducted in Canada (4).  The drug
felodipine (vasodilator, diuretic; used for hypertension) was being
evaluated for interactions with alcohol.  Alcohol did affect the way
the drug functioned, resulting in more side effects, mainly postural
lightheadedness due to hypotension.  The plasma concentrations of the
drug in the placebo group that had received grapefruit juice rather
than alcohol, were surprisingly high.  The same researchers  then
performed a follow-up study (5) using either grapefruit juice or
orange juice; the grapefruit juice increased the bioavailability of
nifedipine (similar to felodipine; both are calcium antagonists) by an
average of 284% (that is, there was nearly 3 times the amount in the
blood of those who consumed grapefruit juice as those who consumed
water).  Orange juice had no such effect, indicating that it was a
particular component of grapefruit juice that was responsible for this
marked effect.

In the 10 years that followed, numerous drugs were found to respond
the same way to grapefruit juice (100 medical journal articles around
the world either described new findings of drug interaction or
reviewed the growing number of cases). Adverse effects of combining
grapefruit juice with drugs have been reported for calcium antagonists
(used for lowering blood pressure), the benzodiazepines midazolam and
triazolam (for depression), and terfenadine (antihistamine for
allergies).  The adverse effects are due to the greatly increased
amount of drug in the bloodstream due to inhibited drug metabolism.
The intentional combination of grapefruit juice and a lowered drug
dose might yield a desired result of proper plasma levels of the drug
with lower amounts ingested (hence, lower drug costs): this is an area
of active research."




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