This makes me mad as they put it in everything.  You can't even buy a  
piece of gum without it in it.  Don't be fooled by the first few  ingredients 
saying sugar.  Read on down and you will see Aspartame.   Even out toothpaste 
has artificial sweetener in it.
I never drank diet drinks but my sister always did and she still  does.
Thanks,
Jeanie<3
 
 
In a message dated 6/3/2013 6:52:29 A.M. Eastern Daylight Time,  
[email protected] writes:

Please read on, this may also be linked to Leukemia. This article  doesn't 
make any distinction about which type of Leukemia, but still why put  
yourself at risk.

Study Links Aspartame To Fast-Paced Decline in Kidney  Function
June 2, 2013 by Arjun
A study published in the Clinical  Journal of  the American Society of 
Nephrology determined that sugar  sweetened soda increases the odds for kidney 
function decline. You can read  the entire study here. 3,318 women 
participated in the study for  a  number of years as they consumed diet soda 
that 
contained artificial  sweeteners, most notably Aspartame.  Two or more diet 
drinks a day led to  a double 
risk in fast-paced kidney decline. The study was conducted by  scientists 
from Brigham and Women’s Hospital in Boston.
Another study  published in the American Journal of Clinical Nutrition 
showed that  aspartame is lniked to non-Hodgkin lymphoma and leukaemia. You can 
read the  full study here, and we also wrote an article on it that you can  
read here.

The dangers of aspartame, like many 
other things  have been prominent since its inception. If one actually 
does the research  instead of simple believing the marketing, it’s not 
uncommon to come to  the conclusion that at the very least Aspartame 
provides us no benefit and  has great risks attached. There are other 
options available, so why bother  with Aspartame? Below is an excerpt 
from a previously posted article on  Collective Evolution. Similar to 
fluoride in our water, it’s evident of  our lack of public knowledge that 
we still allow a tremendous amount of  harmful additives and toxins into what 
we choose to consume. It’s clear that  aspartame should not be used in 
foods, and if you’re wondering why it  continues to be used, you can 
find out below.
It all starts in the mid  1960′s with a 
company called G.D. Searle. One of their chemists  accidentally creates 
aspartame while trying to create a cure  for stomach ulcers. Searle 
decides to put aspartame through a  testing process which eventually 
leads to its approval by the FDA. Not  long after, serious health effects 
begin to arise and G.D. Searle comes under  fire for their testing 
practices. It is revealed that the testing process  of Aspartame was 
among the worst the investigators had ever seen and that  in fact the 
product was unsafe for use. Aspartame triggers the first  criminal 
investigation of a manufacturer put into place by the FDA in  1977. By 
1980 the FDA bans aspartame from use after having  
3 independent scientists study the sweetener. It was determined  that one 
main health effects was that it had a high chance of inducing brain  
tumours. At this point it was clear that aspartame was not fit to be  
used in foods and banned is where it stayed, but not for long.
Early in  1981 Searle Chairman Donald 
Rumsfeld (who is a former Secretary of  Defense.. surprise surprise) 
vowed to “call in his markers,” to get it  approved. January 21, 1981, the 
day after Ronald Reagan’s inauguration, Searle  
took the steps to re-apply aspartame’s approval for use by the FDA.  
Ronald Reagans’ new FDA commissioner Arthur Hayes Hull, Jr.,  appointed a 
5-person Scientific Commission to review the board of inquiry’s  
decision. It did not take long for the panel to decide 3-2 in favor of  
maintaining the ban of aspartame. Hull then decided to appoint a 6th  
member to the board, which created a tie in the voting, 3-3. Hull then  
decided to personally break the tie and approve aspartame for use. Hull  
later left the FDA under allegations of impropriety, served briefly as  
Provost at New York Medical College, and then took a position with  
Burston-Marsteller. Burstone-Marstella is the chief public relations firm  
for both Monsanto and GD Searle. Since that time he has never spoken 
publicly  about aspartame.
It is clear to this point that if 
anything the safety  of aspartame is incredibly shaky.  It has already 
been through a  process of being banned and without the illegitimate 
un-banning of the  product, it would not be being used today. Makes you 
wonder how much  corruption and money was involved with names 
like Rumsfeld, Reagan  and Hull involved so heavily. In 1985, Monsanto 
decides to purchase the  aspartame patent from G.D. Searle. Remember that 
Arthur Hull now had the  connection to Monsanto. Monsanto did not seem 
too concerned with the past  challenges and ugly image aspartame had 
based on its past. I personally  find this comical as Monsanto’s products 
are banned in many countries and of  all companies to buy the product 
they seem to fit best as they are  champions of producing incredibly 
unsafe and untested products and making  sure they stay in the market 
place.
Since then, aspartame has  been under a 
lot of attack by scientists, doctors, chemists and  consumers about it’s 
safety and neurotoxic properties. Piles of  comprehensive studies have 
been completed that show aspartame is a cause  for over 90 serious health 
problems such as cancer, leukemia,  headaches, seizures, fibromyalgia, 
and epilepsy just to name a few. We  have written several articles 
discussing various affects of  aspartame.
Sources:
http://cjasn.asnjournals.org/content/6/1/160.abstract?sid=fb9e39ed-6318-46de
-9bf1-d497348f0756
http://www.ncbi.nlm.nih.gov/pubmed/23097267
http://www.naturalnews.com/027758_aspartame_kidney_failure.html

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