This is why I like the hard plastic sole in Anchovy. I replaced the little bilge cover with new 1/4" marine ply coated with epoxy and 15 coats of varathane. Now I just sweep the pan and scrub with soap and water once a season.
Rick Bushie Anchovy 1971 30-1, Hull 1 Worton Creek, MD Sent from my iPhone _______________________________________________ This List is provided by the C&C Photo Album http://www.cncphotoalbum.com CnC-List@cnc-list.com
