Now this is serious sailer talk. Love it Sent from my iPhone
> On Sep 6, 2022, at 5:04 PM, Andrew Burton via CnC-List > <cnc-list@cnc-list.com> wrote: > > Malden sea salt and fresh pepper is all I use. Then I cook the steak on a > hot grill until rare/medium rare. > I used to follow the Crocodile Dundee prescription; “chop its hooves off, > wipe its bum and stick it on the plate.” But I’ve evolved from that. > I do like to taste steak when I eat steak, though. I hate going to places > where they garlic up the meat so that’s all you taste. When cooked, I like a > little Colman’s mustard or horseradish on the side. > > Cheers > Andy > On the boat suffering through the dreaded plague in Martha’s Vineyard > > Andrew Burton > 26 Beacon Hill > Newport, RI > USA 02840 > > http://sites.google.com/site/andrewburtonyachtservices/ > +401 965-5260 > >>> On Sep 6, 2022, at 16:55, Joel Aronson via CnC-List <cnc-list@cnc-list.com> >>> wrote: >>> >> >> Probably the salt that clumps. Is there a low sodium option? >> >> Joel >> >>> On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via CnC-List >>> <cnc-list@cnc-list.com> wrote: >>> Okay, so Stu doesn't sell a C&C brand steak rub. I wanted to make it "list >>> legal". :) List traffic has been light so here's a new thread. >>> >>> Although I'm usually happy with just Worcestershire sauce, salt and pepper >>> on my boat steaks, occasionally I like to amp up the flavor profile. >>> >>> I've tried a number of store bought steak rubs, McCormick, Weber, etc. >>> Here in Louisiana the humidity causes them to set up into a lump when >>> stored on the boat. I even keep them in a plastic zipper bag. One rub I >>> use, Bolners Fiesta Hamburger Deluxe, stays loose and shakeable for >>> whatever reason. >>> >>> Any suggestions on a steak rub that wouldn't clump up? >>> >>> -- >>> Dennis C. >>> Touche' 35-1 #83 >>> Mandeville, LA >> -- >> Joel >>
