Montreal steal seasoning is my recommendation. I saw someone recommended liquid smoke. Be careful with this. More than a drop will leave a bitter after taste.
Get Outlook for Android<https://aka.ms/AAb9ysg> ________________________________ From: Ronald B. Frerker via CnC-List <cnc-list@cnc-list.com> Sent: Tuesday, September 6, 2022 3:58:59 PM To: CnClist <cnc-list@cnc-list.com> Cc: Ronald B. Frerker <rbfrer...@yahoo.com> Subject: Stus-List Re: C&C Steak Rub Melt butter; put the s&p and worcestershire in it. Paint it on. Ron Wild Cheri C&C 30-1 STL On Tuesday, September 6, 2022, 03:51:39 PM CDT, Dennis C. via CnC-List <cnc-list@cnc-list.com> wrote: Okay, so Stu doesn't sell a C&C brand steak rub. I wanted to make it "list legal". :) List traffic has been light so here's a new thread. Although I'm usually happy with just Worcestershire sauce, salt and pepper on my boat steaks, occasionally I like to amp up the flavor profile. I've tried a number of store bought steak rubs, McCormick, Weber, etc. Here in Louisiana the humidity causes them to set up into a lump when stored on the boat. I even keep them in a plastic zipper bag. One rub I use, Bolners Fiesta Hamburger Deluxe, stays loose and shakeable for whatever reason. Any suggestions on a steak rub that wouldn't clump up? -- Dennis C. Touche' 35-1 #83 Mandeville, LA
