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> >you need to learn to eat it new york city-style. hold it by the crust and
> >fold it the long way.
> >
> >a) hold the crust with the one hand
> >b) index finger in the center of crust on top
> >c) thumb to the left of your index finger (palm faces down), underneath
> >crust
> >d) other fingers to the right of the index finger, underneath crust
> >e) bring thumb and remaining fingers up and pinch the ends of the crust
> >together
> >
> >now you have a self-contained piece of pizza where the fold supports
> >itself. :)
I dunno, I like to munch on the pointy tip, and the
the rest can be rolled up. that way every bite has
some crust, and you don't end up in the situation
where you get to the end and ALL you have is crust.
(okay, so maybe I'm a bit over-Teutonic about this ... :-)
f
