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On Thu, 8 Mar 2001, Fred Baube wrote:

> I dunno, I like to munch on the pointy tip, and the the rest can be
> rolled up.  that way every bite has some crust, and you don't end up
> in the situation where you get to the end and ALL you have is crust.

well, i get really wacky here: i like to save the crusts and make croutons
for salads out of them. :)

micah stupak                                                          /"\
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