* Exported from MasterCook *
Cut-Out Butter Cookies
Recipe By :
Serving Size : 0 Preparation Time :1:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup[ butter -- softened
1 cup sugar
1/4 cup milk
1 egg
1 teaspoon vanilla
3 cups all-purpose flour
1/2 teaspoon baking powder
Frosting
4 cups powdered sugar
1/2 cup butter -- softened
2 teaspoons vanilla
4 tablespoons fat free half-and-half or milk -- 3 or 4
Food coloring -- if desired
Decorator candies, sugarm etc -- if desired
Combine 1 cup butter and sugar in large bowl, Beat at medium speed,
scraping bowl often, until creamy. Add milk, egg and 1 teaspoon vanilla.
Continue beating until well mixed. Reduce speed to low; add flour and
baking powder. Beat until well mixed.
Divided dough into thirds; flatten each third into disk. Wrap in plastic
food wrap; refrigerate until firm (at least 1 hour)
Heat oven o 375. roll out dough on lightly floured surface, one-third at
a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut
with assorted 3-inch cookie cutters. Place 1 inch apart 2 minutes on
cookie sheets, remove to cooling rack. Cool completely.
Meanwhile, combine powdered sugar, 1/2 cup butter and 2 teaspoons vanilla
in small bowl. Beat at low speed, scraping bowl often and adding enough
half & half for desired spreading consistency. Tint frosting with food
color, if desired. Frost and decorate cooled cookies.
Description:
"A holiday cookie tray just wouldn't be complete with these
traditional cookies"
Source:
"Land Lakes Holiday Cookies pg 22"
Yield:
"3 1/2 dozen"
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Per Serving (excluding unknown items): 5774 Calories; 194g Fat (30.0%
calories from fat); 48g Protein; 971g Carbohydrate; 10g Dietary Fiber;
692mg Cholesterol; 2217mg Sodium. Exchanges: 19 Grain(Starch); 1 Lean
Meat; 0 Non-Fat Milk; 37 1/2 Fat; 45 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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