pumpkin raisin walnut muffins cream until smooth
½ cup butter, softened 1 cup sugar 1-1/4 cup canned pumpkin add 2 eggs combine together 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt alternately mix dry ingredients and 1 cup milk to the egg mixture gently add ½ cup chopped walnuts ½ cup raisins It is important not to overmix. Topping - mix together: ¼ cup sugar ¼ teaspoon cinnamon Butter or Pam spray miniature muffin tins and fill with mixture to the top. Sprinkle the cinnamon/sugar mixture on top. Bake in preheated 375 oven for 25 minutes. Yields 48 miniature muffins. Life isn't about waiting for the storm to pass; It's about learning to dance in the rain. Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
