I think with white cake mix, you only use egg whites.
If you're lucky enough to be Irish,
You're lucky enough!
----- Original Message ----- 
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 18, 2009 10:40 AM
Subject: Re: [CnD] Package Directions for White Cake Mix


I think it might be
1 cup water or milk, I use milk, I find it rises better.
3 eggs and 1/3 cup oil.
I can't remember how long you cook it for. My guess would be about 25 to 30
minutes for a 9 by 13 inch pan.
Anna
----- Original Message ----- 
From: "Seigenthaler Family" <[email protected]>
To: <[email protected]>; "'Rhonda Scott'"
<[email protected]>
Sent: Sunday, October 18, 2009 9:30 AM
Subject: Re: [CnD] Package Directions for White Cake Mix


> Rhonda,  I have spent the last 30 minutes trying to find this on-line for
> you and have been completely unsuccessful.
> I even joined the Betty Crocker website thinking that I would find it
> there,
> but no luck.
>
> So, if anyone else finds this on-line anywhere please do share.
> I too have been by myself and unable to read directions on the back of
> boxed
> items many times.
>
> How frustrating.
>
> Let me know if you don't have this yet, if you don't I'll go find someone
> to
> read the box I have here and send it to you.
>
> Carrie
>
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Rhonda Scott
> Sent: Sunday, October 18, 2009 7:15 AM
> To: [email protected]
> Subject: [CnD] Package Directions for White Cake Mix
>
> I have no one here to read these to me. It is a large cake mix, probably
> Betty Crocker. Anyone know measurements of ingredients?
>
> Rhonda
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