OK, here you go. Preheat oven to 350, or 325 for non-stick pans Grease bottom of 9 X 13 or bottom and sides of all other pans.
1 & 1/4 cups of water 1/3 cup vegetable oil 3 eggs Beat cake mix, water, oil and eggs at low speed for 30 seconds and then medium speed for 2 minutes. Pour into prepared pan. Bake until toothpick comes out clean. 9X 13 = 29 - 34 minutes 2 8 inch rounds = 29 - 34 minutes 2 9 inch rounds 24 - 29 minutes 24 cupcakes = 17 - 22 minutes Bundt pan = 39 - 44 minutes Black or non-stick pans add 3 - 5 minutes to above cooking time. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Rhonda Scott Sent: Sunday, October 18, 2009 7:15 AM To: [email protected] Subject: [CnD] Package Directions for White Cake Mix I have no one here to read these to me. It is a large cake mix, probably Betty Crocker. Anyone know measurements of ingredients? Rhonda _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
