Thank you. Lois Goodine.
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
When I was on a recent trip, a restaurant served a delicious dish called
"fiesta Lime Chicken". I resolved that when I returned home I would
experiment with limes. So I'm wondering if one can substitute lime or its
juice for lemon, and get good results. Ideas please?
