Peanut Butter Coffee Cake
Ingredients Topping: a.. 1/2 cup brown sugar, packed b.. 1/2 cup all-purpose flour c.. 1/4 cup peanut butter d.. 3 tbsp margarine or butter Cake: a.. 2 cups all purpose flour b.. 1 cup brown sugar, packed c.. 2 tsp baking powder d.. 1/2 tsp baking soda e.. 1/4 tsp salt f.. 1 cup milk g.. 1/2 cup peanut butter h.. 2 eggs i.. 1/4 cup margarine or butter Directions 1.. Preheat oven to 375 degrees. 2.. For topping, in a bowl, stir together, 1/2 cup brown sugar and 1/2 cup all purpose flour. cut in 1/4 cup peanut butter and 3 tbsps margarine or butter until crumbly. Set aside. 3.. In a bowl, stir together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Add milk, 1/2 cup peanut butter, eggs and 1/4 cup margarine or butter. Beat with an electric mixer on low speed until blended. Beat on high speed for 3 minutes, scraping sides of bowl. 4.. Pour batter into a greased 13x9x2 baking pan, spreading evenly. Sprinkle with topping mixture. Bake in 375 oven for about 30 minutes or until toothpick inserted in middle comes out clean. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
