All,
Ok as promised here is my favorite curry recipe. The flavors all blend together to create a meal that is absolutely superb. Enjoy! CURRY: 3 Table spoons Oil 3 pounds cubed beef, (can also use Chicken, Mutton or Lamb) 4 Medium Onions 1 Clove Garlic 2 Table spoons cartwrights Curry or a really good Indian Curry half t spoon hot red chili powder (optional) 3 Ripe Tomatoes (skinned and cut up) or 1 large can of peeled tomatoes 2 t spoons salt 3 Table spoons Vinegar quarter cup Apricot Jam 1 Table spoon Sultanas (yellow raisins) 2 Bay Leaves half cup water 1 t spoon ginger powder Cut meat into cubes , salt and pepper to taste. fry quickly in hot oil, Remove meat. Fry onions & garlic. When golden (not brown, approximately 3 to 4 minutes) add curry powder, a little water and cook about two minutes. Put meat in pot and all remaining ingredients. Cook slowly for 2 to 3 hours. Add water as necessary & thicken with flour if necessary. Serve with rice, cut up bananas, tomatoes, onions, raisins, coconut and Chutney. The cut up bananas, tomatoes, onions, raisins and coconut are toppings that are set out on the table for everyone to garnish to taste, and are what makes the meal. For the garnishing onion I use a Vidalia onion. Have fun! Keith _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
