Chicken With Lime (Tulsa World 2005.08.31) 1 pound boneless skinless chicken breast halves 1/4 teaspoon ground coriander 1 1/2 teaspoons lime juice 1/2 teaspoon basil 1/4 teaspoon pepper 1 1/2 tablespoons peanut oil, divided 1/2 medium onion, about 1/2 cup chopped 1 1/2 tablespoons minced fresh ginger 1 clove garlic, minced 1 cup long grain white rice 2 cups chicken broth
Trim all visible fat off chicken and cut into 1 inch cubes. Sprinkle with coriander, lime juice, basil, and pepper. Toss to distribute seasonings and set aside for 10 minutes. Chop onion and mince ginger and garlic. Set aside. Heat 3/4 tablespoon of the oil in a large heavy nonstick skillet. Add chicken cubes and stir fry until no longer pink, about 2 minutes. Remove from pan. Add remaining 3/4 tablespoon of the peanut oil. Add onion and saute 2 minutes. Stir in ginger, garlic and rice. Cook and stir until rice turns white, about 2 minutes. Stir in chicken broth, cover, and simmer 8 to 10 minutes. Add chicken with accumulated juices. Cover and continue cooking over low heat 4 minutes or until chicken is completely done and heated through. Serve. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
