Ginger-Lime Chicken Skewers (Recipe Du Jour) Ingredients 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1 tablespoon chopped fresh ginger 3 tablespoons chopped fresh cilantro 2 tablespoons nuoc mam (Vietnamese fish sauce) 1 tablespoon vegetable oil 1 tablespoon minced green onion 1 teaspoon grated lime peel 1 teaspoon Asian sesame oil 2 tablespoons lite soy sauce 2 tablespoons fresh lime juice 1 tablespoon vegetable oil 2 teaspoons honey 1/4 teaspoon grated lime peel 12 large green onions Wooden skewers soaked in water 30 minutes Green onion tops, for garnish Directions 1. Combine chicken, ginger, cilantro, nuoc mam, 1 tablespon vegetable oil, green onion, 1 teaspoon lime peel and asian oil in medium bowl. Cover and marinate in the refrigerator 1 to 24 hours. 2. For the dipping sauce, in a small bowl stir together, soy sauce, lime juice, 1 tablespoon vegetable oil, honey and 1/4 teaspoon lime peel. cover and chill up to 24 hours. 3. Prepare grill according to manufacturer's directions for direct grilling. 4. Cut each green onion crosswise into 2-inch pieces. Alternately skewer four to five pieces of chicken and two pieces of green onion on each skewer. Grill kebabs over medium coals until lightly charred and cooked through, 5 to 6 minutes per side. Line a serving plate with green onion tops; arrange kebabs on top. Serve with dipping sauce. Makes 6 servings. Nutrition facts per serving: calories: 170 total fat: 9g saturated fat: 1.5g cholesterol: 63mg sodium: 469mg carbohydrate: 6g fiber: 1g protein: 17g
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