Patty's CHICKEN DELIGHT VERA KUNICK
4 CHICKEN BREAST HALVES BONELESS 4 CHICKEN THIGHS 1 LARGE GREEN PEPPER 1 LARGE RED PEPPER 1 ONION 1 OR 2 CANS COLLEGE INN CHICKEN BROTH SEASON YOUR CHICKEN WITH GARLIC POWDER AND SALT. AFTER 1/2 HOURI PUT ABOUT 1 1/2 CUPS OF FLOUR WITH 1 TO 2 TABLESPOONS RED PAPRIKA. MIX WELL IN A DISH OR SMALL CAKE PAN. DREDGE YOUR CHICKEN IN THIS FLOUR. TAKE A LARGE FRY PAN - PUT IN ABOUT 1/4 CUP TO 1/2 CUP COOKING OIL. HEAT WELL AND SLIGHTLY BROWN CHICKEN. SLICE GREEN AND RED PEPPER IN LARGE LONG SLICESI ALSO THE ONIONS. LAY THIS IN ROASTER - ADD FRIED CHICKEN AND POUe CHICKEN BROTH OVER THIS. BAKE AT 350 FOR 2 HOURS. THIS MAY ALSO BE DONE WITH PORK CHOPS INSTEAD OF CHICKEN - ABOUT 8 CHOPS. All Our Best Recipes Senior Citzens Association Elyria, Ohio _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
