TOFFEE APPLE DIP Makes about 3 cups.
1 package (8 ounces) cream cheese, softened 1 package (8 ounces) Heath Toffee Bar Bits 3/4 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla extract In bowl, stir together cream cheese, toffee bits, brown sugar, sugar and vanilla until well blended. Serve immediately or store in airtight container in refrigerator up to 5 days. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
