Jan, This sounds good but wondering (I assume) you are to dip apples, but how well do the toffee bits stay on the dipped apples? thanks Dee
----- Original Message ----- From: "Jan" <[email protected]> To: <[email protected]> Sent: Friday, October 23, 2009 6:42 AM Subject: [CnD] TOFFEE APPLE DIP TOFFEE APPLE DIP Makes about 3 cups. 1 package (8 ounces) cream cheese, softened 1 package (8 ounces) Heath Toffee Bar Bits 3/4 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla extract In bowl, stir together cream cheese, toffee bits, brown sugar, sugar and vanilla until well blended. Serve immediately or store in airtight container in refrigerator up to 5 days. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
