CRAB ROLL UPS
Melt and stir together: 8 oz. Velveeta cheese 1 c. butter 1 can crab meat, well drained Remove crusts from 20 to 30 slices of white bread - do not use bakery bread. Melt butter in fry pan. Roll bread flat. Put 1 teaspoon of mixture on each slice of bread and spread to edges and roll up. Dip slices in butter and roll in sesame seed. Put on wax paper and freeze. Remove from freezer 10 minutes before making. Cut slices into 4 pieces each. Broil until golden brown. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
