Fluffy Raspberry Salad Serves 32-40. 3 (3 ounce) boxes raspberry gelatin
2 (3 ounce) boxes orange gelatin 5 cups boiling water 4 (10 ounce) packages frozen sweetened raspberries do not use the sweetened kind I think it would be way too sweet, I also think I used about a bag less raspberries 1 (20 ounce) jar chunky applesauce 3 cups miniature marshmallows 2 cups whipping cream, whipped Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. Fold in marshmallows and whipped cream. Pour into two 13 x 9 x 2-inch dishes. Refrigerate until firm. Life isn't about waiting for the storm to pass; It's about learning to dance in the rain. Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
