I know that when you make it you boil the bones of the chicken or turkey and the flavering comes off the bomes into the water. sometimes you still have little bits of meat on the bones and that falls off into the water so ... My grandma use to make it all the time with turkey bones after Christmas and thanksgiving.
Blaine ----- Original Message ----- From: "Sisi Ben-Simon" <[email protected]> To: <[email protected]> Sent: Monday, October 26, 2009 10:25 PM Subject: [CnD] chicken broth Hi, unfortunately we don't have chicken broth in Israel. We do have something called chicken soup powder. I think in the states it's called chicken stock but not sure. Anyway, I would appreciate any ideas for substituting chicken broth, or making it myself if possible. Thanks Sisi _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
