Okay, the product in Israel could possibly be what we call here in the
United States, bouillon, and you add it to boiling water for the broth
flavoring.
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Tuesday, October 27, 2009 12:09 AM
Subject: Re: [CnD] chicken broth
I know that when you make it you boil the bones of the chicken or turkey
and
the flavering comes off the bomes into the water. sometimes you still have
little bits of meat on the bones and that falls off into the water so ...
My
grandma use to make it all the time with turkey bones after Christmas and
thanksgiving.
Blaine
----- Original Message -----
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Monday, October 26, 2009 10:25 PM
Subject: [CnD] chicken broth
Hi, unfortunately we don't have chicken broth in Israel. We do have
something called chicken soup powder. I think in the states it's called
chicken stock but not sure. Anyway, I would appreciate any ideas for
substituting chicken broth, or making it myself if possible.
Thanks
Sisi
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