You actually put a colander in the pot. Intriguing. What advantage does doing this give? Never thought of it before. Sharon
-----Original Message----- From: [email protected] [mailto:[email protected]]on Behalf Of Dale Campbell Sent: Wednesday, October 28, 2009 9:36 PM To: cookinginthedark-acbradio.org Subject: [CnD] Turkey-after the show Howdy Everyone, we recorded a couple of cooking shows and I was left with a turkey breast that we had made on the show. We ate it for dinner the first night and then the leftovers... I picked and pulled most of the meat that I could feel off the bones. Put the meat into a zip lock for storage and the carcass too. I boiled up the bones in a colander in a pot about half full of water, about 12 cups... It boiled covered on medium high for about two hours...then I pulled the colander and the carcass out and put it in the sink...then in went all the goodies for turkey and dumplings! With Thanksgiving coming, remember to recycle those leftovers into something delicious! How about Turkey Salad...a shepherd Pie with turkey, dressing, and mashed potatoes. The best one I had sweet potatoes along with the turkey and a apple pecan stuffing...it was delicious. Okay, if you have a great way to use those leftovers, let me hear about it! Post it to the list... Use the subject line: Leftovers: (recipe title) I will be picking a few to use on an upcoming show. Dale Dale Campbell Owner: Cooking In The Dark List Host: Cooking In The Dark Show Show Archives: http://www.cookinginthedark.libsyn.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.423 / Virus Database: 270.14.36/2465 - Release Date: 10/28/09 09:34:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
