Hi Steve and others,
If your cast-iron skillet has wooden or other flammable or meltable
handles or lid, you can wrap the problematic area in aluminum foil
and, as long as you're baking at a temperature under, say 450
degrees, I think you would be just fine and your pan would sustain no risk.
Penny
eAt 06:46 PM 10/28/2009, you wrote:
i have seen some cast iron skillets that have wooden like handles
on them, and i don't think they belongs in an oven. this is what a
person means when they said that cast iron skillet don't belongs in an oven.
STEVE STEWART
C n D MODERATOR
AT THE MARKET OWNER
EMAIL;[email protected]
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