Oh, perfect!  This is the recipe I had.  Thanks so much!

Someone mentioned a coffeemaker from Blind Planet.  I have not heard
of this place, but I'm going to search for it.    Jennifer

On 10/28/09, Ranveig (voiceofjoy) <[email protected]> wrote:
> are here ziplockbags ahta  are spposed to stand heat or just any?
> ----- Original Message -----
> From: "leverenz" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, October 28, 2009 6:11 PM
> Subject: Re: [CnD] ZIPLOC OMELETS
>
>
>> nope
>> ----- Original Message -----
>> From: "Dustin" <[email protected]>
>> To: <[email protected]>
>> Sent: Wednesday, October 28, 2009 11:54 AM
>> Subject: Re: [CnD] ZIPLOC OMELETS
>>
>>
>> Won't the zip lock bags melt?
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Helen
>> Whitehead
>> Sent: Wednesday, October 28, 2009 6:51 AM
>> To: cooking-in-the-dark
>> Subject: [CnD] ZIPLOC OMELETS
>>
>>        ZIPLOC OMELETS
>>
>>
>> (This works great!
>> Good for when all your family is together and no one has to wait for their
>> special omelet).
>>
>> Have guests write their name on a quart-size Ziploc freezer bag with
>> permanent marker.
>> Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake
>> to
>> combine them.
>> Put out a variety of ingredients such as:
>> cheeses, ham, onion,green pepper, tomato, hash browns, salsa, etc.
>> Each guest adds prepared ingredients of choice to their bag and shake,
>> Make
>> sure to get the air out of the bag and zip it up.
>>
>> Place the bags into rolling, boiling water for exactly 13 minutes.
>> You can usually cook 6 to 8 omelets in a large pot.
>> For more, make another pot of boiling water.
>> Open the bags and the omelet will roll out easily.
>> Be prepared for everyone to be amazed.
>> Note
>> Nice to serve with fresh fruit and coffee cake; everyone gets involved in
>> the process and a great conversation piece.
>>
>>
>>
>> When making these omelets, if you want bacon in it, cook it first, then
>> cut
>> it up.
>> Use tongs to get the omelet out of the pot.
>> Or, you can dump the whole pot in to the sink.
>> Make sure the water is boiling first, and cook it for 13 minutes.
>>
>>
>>
>> Later.
>>
>> E-Mail: [email protected]
>>
>> Windows Live Messenger: [email protected]
>>
>> Skype: honeybunny1958
>>
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