They don't melt.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Dustin
Sent: Wednesday, October 28, 2009 12:55 PM
To: [email protected]
Subject: Re: [CnD] ZIPLOC OMELETS


Won't the zip lock bags melt? 

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Helen
Whitehead
Sent: Wednesday, October 28, 2009 6:51 AM
To: cooking-in-the-dark
Subject: [CnD] ZIPLOC OMELETS

        ZIPLOC OMELETS


(This works great!
Good for when all your family is together and no one has to wait for
their special omelet).

Have guests write their name on a quart-size Ziploc freezer bag with
permanent marker. Crack 2 eggs (large or extra-large) into the bag (not
more than 2) shake to combine them. Put out a variety of ingredients
such as: cheeses, ham, onion,green pepper, tomato, hash browns, salsa,
etc. Each guest adds prepared ingredients of choice to their bag and
shake, Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You
can usually cook 6 to 8 omelets in a large pot. For more, make another
pot of boiling water. Open the bags and the omelet will roll out easily.
Be prepared for everyone to be amazed. Note Nice to serve with fresh
fruit and coffee cake; everyone gets involved in the process and a great
conversation piece.



When making these omelets, if you want bacon in it, cook it first, then
cut it up. Use tongs to get the omelet out of the pot. Or, you can dump
the whole pot in to the sink. Make sure the water is boiling first, and
cook it for 13 minutes.



Later.

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