Anna, I'd personally use a 9x5 loaf pan.
Sharon
----- Original Message -----
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Friday, November 06, 2009 8:50 PM
Subject: [CnD] Recipe question
Hi, in the below recipe it doesn't say what size of pan to use. Any
guesses or thoughts?
APPLE UPSIDE DOWN GINGERBREAD
3 tablespoons butter, melted
3/4 cup brown sugar
1 teaspoon cinnamon
4 apples, peeled and sliced
1/2 cup butter
2 eggs, beaten
1 cup molasses
2 1/2 cups sifted cake flour
2 teaspoons baking soda
2 teaspoons ginger
1/2 teaspoon salt
1 cup buttermilk
Combine brown sugar with cinnamon. Spread melted butter in baking pan.
Arrange apples, pared, cored and sliced, in alternate layers with cinnamon
sugar.
Cream 1/2 cup butter, add 1/2 cup sugar gradually and cream until fluffy.
Add beaten eggs and molasses and beat thoroughly. Sift flour, soda, ginger
and
salt together. Add alternately with buttermilk in small amounts, mixing
thoroughly after each addition. Pour batter over apples and bake in
moderate oven
(325 degrees) 35 to 50 minutes. Serve with whipped cream.
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