ABM Rosemary Herb Bread
Recipe By :Submitted by: Leigh Serth
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 1/2 tablespoons margarine
2 teaspoons active dry yeast
Place ingredients in the bread machine in the order suggested by the
manufacture. Select Basic or White Bread setting. Start.
Makes 1 - 1 1/2 pound loaf
Source:
"http://allrecipes.iwon.com/menu/day/252/slot5.asp";
Yield:
"1 1/2 pounds"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1894 Calories; 39g Fat (18.6%
calories from fat); 69g Protein; 311g Carbohydrate; 4g Dietary Fiber; 396mg
Cholesterol; 3601mg Sodium. Exchanges: 20 1/2 Grain(Starch); 2 Lean Meat;
1/2 Non-Fat Milk; 5 1/2 Fat.
NOTES : " This bread has great rosemary flavor. This one will become your
favorite."
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