The title of the recipe would have to change <GRIN>.

This is my all time favorite cookie recipe. Personally I don't think that
this type of nut would compliment the taste of regular chocolate. But hey,
let us know. It might be a good combination after all.

Keith

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jan Bailey
Sent: Sunday, November 08, 2009 1:03 PM
To: [email protected]; Shea Anker
Subject: Re: [CnD] White Chocolate MacadamiaNut Cookies

I don't know why you couldn't.
Jan

----- Original Message ----- 
From: "Shea Anker" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 08, 2009 12:01 PM
Subject: Re: [CnD] White Chocolate MacadamiaNut Cookies


> Do you think that you could use milk, or dark chocolate in this recipe 
> rather than white, or is the texture of white chocolate different enough 
> that the recipe wouldn't work as well?
>
> Shea
> ----- Original Message ----- 
> From: "Jan" <[email protected]>
> To: "Cc" <[email protected]>; "cd" 
> <[email protected]>
> Sent: Sunday, November 08, 2009 4:15 AM
> Subject: [CnD] White Chocolate MacadamiaNut Cookies
>
>
>> WHITE CHOCOLATE MACADAMIA NUT COOKIES
>>
>> 2 c. all-purpose flour
>> 1 tsp. baking soda
>> 1/2 tsp. salt
>> 3/4 c. unsalted butter, softened
>> 1 c. firmly packed light brown sugar
>> 3/4 c. granulated sugar
>> 2 eggs, room temperature
>> 1 tsp. vanilla
>> 12 oz. white chocolate, cut into 1/4" chunks
>> 1 1/2 c. coarsely chopped macadamia nuts
>>
>> Cover 2 cookie sheets with wax paper or foil and set aside. Sift flour,
>> soda, salt and set aside. Beat butter until creamy at low speed with
>> mixer. Gradually add sugars and beat until light and fluffy. Add eggs,
>> one at a time, beating, well beaten each addition. Add vanilla.
>> Use a 1/4 cup measuring cup to form cookies. Pack dough into cup so it
>> is even. Drop on baking sheets leaving 3 inches between cookies. Flatten
>> dough slightly. Bake on center rack of preheated 300 degree oven for
>> 20-25 minutes or until light brown or edges but slightly, soft in
>> center. Cool 3-5 minutes in pan and then transfer to wire racks to cool.
>> 2 dozen.
>>
>>
>>
>>
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>
>
>
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