I don't mind changing the title of a recipe if I decide to change an ingredient.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jan Sent: Sunday, November 08, 2009 7:15 PM To: [email protected]; [email protected] Subject: Re: [CnD] White Chocolate MacadamiaNut Cookies Not necessarily. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Keith Watson Sent: Sunday, November 08, 2009 1:17 PM To: [email protected] Subject: Re: [CnD] White Chocolate MacadamiaNut Cookies The title of the recipe would have to change <GRIN>. This is my all time favorite cookie recipe. Personally I don't think that this type of nut would compliment the taste of regular chocolate. But hey, let us know. It might be a good combination after all. Keith -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jan Bailey Sent: Sunday, November 08, 2009 1:03 PM To: [email protected]; Shea Anker Subject: Re: [CnD] White Chocolate MacadamiaNut Cookies I don't know why you couldn't. Jan ----- Original Message ----- From: "Shea Anker" <[email protected]> To: <[email protected]> Sent: Sunday, November 08, 2009 12:01 PM Subject: Re: [CnD] White Chocolate MacadamiaNut Cookies > Do you think that you could use milk, or dark chocolate in this recipe > rather than white, or is the texture of white chocolate different enough > that the recipe wouldn't work as well? > > Shea > ----- Original Message ----- > From: "Jan" <[email protected]> > To: "Cc" <[email protected]>; "cd" > <[email protected]> > Sent: Sunday, November 08, 2009 4:15 AM > Subject: [CnD] White Chocolate MacadamiaNut Cookies > > >> WHITE CHOCOLATE MACADAMIA NUT COOKIES >> >> 2 c. all-purpose flour >> 1 tsp. baking soda >> 1/2 tsp. salt >> 3/4 c. unsalted butter, softened >> 1 c. firmly packed light brown sugar >> 3/4 c. granulated sugar >> 2 eggs, room temperature >> 1 tsp. vanilla >> 12 oz. white chocolate, cut into 1/4" chunks >> 1 1/2 c. coarsely chopped macadamia nuts >> >> Cover 2 cookie sheets with wax paper or foil and set aside. Sift >> flour, soda, salt and set aside. Beat butter until creamy at low >> speed with mixer. Gradually add sugars and beat until light and >> fluffy. Add eggs, one at a time, beating, well beaten each addition. >> Add vanilla. Use a 1/4 cup measuring cup to form cookies. Pack dough >> into cup so it is even. Drop on baking sheets leaving 3 inches >> between cookies. Flatten dough slightly. Bake on center rack of >> preheated 300 degree oven for 20-25 minutes or until light brown or >> edges but slightly, soft in center. Cool 3-5 minutes in pan and then >> transfer to wire racks to cool. 2 dozen. >> >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > ------------------------------------------------------------------------ ---- ---- > > > > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 8.5.425 / Virus Database: 270.14.54/2488 - Release Date: > 11/07/09 > 23:52:00 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
