SWEDISH CARDAMOM COOKIES Ingredients : 1/2 lb. butter 1 c. sugar 1 tbsp. light or dark Karo syrup 1 egg yolk 2 tsp. cinnamon 1 1/2 tsp. cardamom 2 c. flour 1 tsp. baking powder
Preparation : Cream together butter and sugar. Add Karo syrup and egg yolk, mixing well. Stir in dry ingredients. Roll into 1 inch balls and flatten with a fork or cookie press. Bake in preheated oven, 375 degrees, for approximately 10 to 12 minutes. Makes about 4 dozen cookies. *Can be somewhat liberal on amount of spices used. Add or subtract to taste. I like to add a bit more cardamom, it's expensive, so not too much! These cookies freeze very well. -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
