APPLE CINNAMON HARVEST QUICHE 2 apples, peeled, sliced 2 T. butter 8 oz. grated cheddar cheese 1 unbaked 10 inch pastry shell 1 T. sugar 1 tsp. cinnamon 4 large eggs 1 1/2 cups whipping cream Saute apples in butter 5 minutes. Sprinkle sugar, cinnamon over apples. Layer apples in pastry shell. Sprinkle cheese over apple mixture. In medium size bowl, lightly whisk together eggs, whipping cream. Pour over apple/cheese mixture. Bake in a preheated 375 oven 35 minutes or until set.
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