$500.00 FUDGE
4 1/2 cups sugar 1 lg can (12 ounces) evaporated milk 1 cup butter 18 ounces chocolate chips 3 tablespoons vanilla 1 dash salt Cook sugar and canned milk to rolling boil for 6 minutes, stirring constantly; use a large stainless steel pot. Remove from heat. Add butter, chocolate chips, vanilla, and dash of salt. Stir until mixed. Pour into buttered pan. Let stand 6 hours before cutting. It will keep a long time in cookie tin or a sealed container in a cool place. Margaret _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
