When I make this, I line the pan with parchment paper before pouring the hot mixture. After it cools, I invert the pan onto a cutting board and peel off the parchment paper. The pan is much easier to clean that way.
Lisa Million Dollar Fudge 6 ounces semisweet chocolate 12 ounces German sweet chocolate 1 cup Marshmallow Crème 2 cups granulated sugar 1 tablespoon butter 3/4 cup evaporated milk 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1 cup chopped nuts Put semisweet chocolate, sweet chocolate and Marshmallow Crème into a bowl. Put sugar, butter and evaporated milk into a saucepan. Set over low heat and bring gradually to the boiling point. Boil 6 minutes. Pour over the chocolate mixture and add salt and vanilla extract. Beat until the chocolate melts. Stir in nuts. Spread in a lightly buttered 12 x 8-inch pan. Let stand a few hours before cutting into squares. Store in a tin box. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
