MICROWAVE CHICKEN TETRAZZINI
7 oz linguine, cooked and drained 2 lb skinless, boneless chicken breasts 1-1/2 cup water 1/4 cup butter 1 large onion, chopped 1 cup sliced fresh mushrooms 2 tsp lemon juice 1/3 cup flour 2 tsp salt 1/2 tsp paprika 1/8 tsp nutmeg 1 cup evaporated skim milk 1/2 cup grated Parmesan cheese Place chicken and water in a microwave-safe bowl; cover. Microwave 6-9 minutes, until chicken is cooked through. Remove chicken; shred and set aside. Melt butter in 1-1/2 quart casserole. Add onion; microwave for 2 minutes. Add mushrooms and lemon juice; microwave 2 minutes. Blend in flour and spices. Gradually add milk; microwave until thickened and bubbly. Add shredded chicken. Pour over pasta; sprinkle with Parmesan and serve. _______________________________________________ Recipe-Riot mailing list _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
