Black Forest Coffee Cake 3 Eggs 1 1/2 c. Sugar 1/2 c. veg. oil 1 1/2 c. Milk 2 tsp Vanilla 3 c. Flour 2 tsp Baking powder 1 c. Chocolate chips 1 can Cherry pie filling (21 oz)
Topping: 1 c. Bisquick 1/2 c. Sugar 1/4 c. Butter or oleo 1/2 c. Chocolate chips for garnish Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan (9x13). Drop cherry pie fill by the tsp. in even rows into the batter. Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375 for 50 min. to 1 hour until golden brown. Recipe Source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
