CHERRY WALDORF SALAD -------------------- 1 pkg. 3 oz.) Jello, black cherry or cherry gelatin Dash of salt 1 c. boiling water 3/4 c. cold water 1/2 c. diced apples 1/2 c. diced banana 1/4 c. chopped celery
Dissolve Jello gelatin and salt in boiling water. Add cold water. Chill until very thick. Fold in remaining ingredients. Spoon into a 1 quart mold, 8 inch square pan, or dessert dishes. Chill until firm. Unmold. Makes about 3 cups, or 8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
