thanks for the ideas. So you don't have trouble with the cake splitting? I guess I just have to take the bull by its horns and go for it! Probably after Thanksgiving. Right after I get myself a good 10x15 pan. Dee
----- Original Message ----- From: "Rhonda Scott" <[email protected]> To: <[email protected]> Sent: Saturday, November 21, 2009 7:18 AM Subject: Re: [CnD] roll cakes I've only made the pumpkin roll recipe, but 1 thing I can offer is the when you roll up the cake, you need to be sure you roll it up in a flour sack type towel, or some type of cloth that doesn't attract lint or hair. If you use a terry cloth type towel, sometimes any lint, pet hair if you have pets, or whatever can stick to the cloth will be transferred to the food. There are also pastry cloths you can buy used specifically for baking. Rhonda ----- Original Message ----- From: "leverenz" <[email protected]> To: "c n d" <[email protected]> Sent: Friday, November 20, 2009 9:43 PM Subject: [CnD] roll cakes Hello, I am wondering if anyone has made the types of cakes that you make usually in 15x10 pan, (like the one Jan sent earlier) that you roll and then fill. I have several recipes that call for this method but have never tried one myself. I am just wondering if anyone has any hints that work for them or warnings! *smile* Dee Any idiot can face a crisis; it is this day-to-day living that wears you out…. Anton Chekhov Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
