Personally, I'd leave the hamburger out. Thanks.
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 22, 2009 7:05 AM
Subject: Re: [CnD] CREAMY POTATO CASSEROLE
six cups, and I didn't notice when I copied the recipe that there was no
hamburger. I think you could make it without, or I'd use a pound of
hamburger.
Jan
----- Original Message -----
From: "sharon howerton" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 22, 2009 6:42 AM
Subject: Re: [CnD] CREAMY POTATO CASSEROLE
Jan, in this recipe, did you mean quarts of potatoes? If so, how much do
you think that would mean? A 2 qt casserole isn't huge. I didn't find a
mention of ground beef in the ingredients list. Was that an error?
Thanks.
Sharon
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 22, 2009 4:41 AM
Subject: [CnD] CREAMY POTATO CASSEROLE
CREAMY POTATO CASSEROLE
1 1/2 quarts potatoes, cubed
1 teaspoon salt
2 tablespoons onions, chopped
1/2 teaspoon black pepper
1/2 cup sweet milk
3 ounces cream cheese
1/2 cup sour cream
1/2 cup cottage cheese
2 tablespoons onion, chopped
2 tablespoons green pepper, chopped
1 tablespoons butter or oleo grated cheese
Cook cubed potatoes in salty water until tender. (don't overcook).
Butter a 2 quart casserole and preheat oven to 350 degrees. Brown ground
beef and the
2 tablespoons onion in a 10 inch skillet. Add salt, pepper and sweet
milk. Simmer this mixture slowly while preparing remaining ingredients.
Combine softened
cream cheese, sour cream, onion and green peppers. Mix with potato cubes
and place in greased casserole. Dot with butter, pour meat mixture over
potato
mixture. Sprinkle grated cheese over casserole. Bake in preheated oven
at 350 degrees for 30 minutes.
http://groups.yahoo.com/group/simply-side-dishes/
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