>From Taste of Home
Ingredients a.. 1 cup uncooked penne pasta b.. 8 fresh asparagus spears, trimmed and cut into 1-inch pieces c.. 2/3 cup julienned carrot d.. 3 tablespoons butter e.. 4 large fresh mushrooms, sliced f.. 1/2 cup chopped yellow summer squash g.. 1/2 cup chopped zucchini h.. 1-1/2 cups shredded cooked turkey i.. 1 medium tomato, chopped j.. 1 envelope Italian salad dressing mix k.. 1 cup heavy whipping cream l.. 1/4 cup grated Parmesan cheese Directions a.. Cook pasta according to package directions. Meanwhile, in a large skillet, sauté asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender. b.. Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes. c.. Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again. Yield: 4 servings. d.. If you're lucky enough to be Irish, You're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
