Each year I try and make a couple different stuffing/dressing versions to accompany the traditional stuffing I put in the bird. My traditional stuffing has sausage, onions, celery, and sage.
So, that being said, I am wondering what different versions of stuffing/dressing you all make? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
