Good afternoon:
I have not read all the egg nog emails, only the egg nog pumpkin pie, which I
am planning to make, so I apologize if I am asking a silly question:
Is this recipe calling for real egg nog, made with eggs, or the egg nog they
sell at the grocery store made without eggs, but with milk or soy milk? I am
guessing (but may be wrong) that making the wrong choice may affect the way the
pie sets.
Thank you for your help. (I had to wrestle the pumpkin pie privlege from my
sister in law this year so am hoping to show off.)
Alyson
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