SAMUEL'S CAKE
1 can (16 ounce) sliced peaches, save the juice
1 can (16 ounce) sliced pears, save the juice
1 can (20 ounce) pineapple chunks, save the juice
Brown sugar
Margarine
2-1/2 cups flour
2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable oil
2 eggs
2 teaspoons vanilla
Vegetable oil spray
Heat the oven to 350 degrees. Spray 9 x 13" cake pan. Drain fruit, saving
the juice. Arrange the fruit on the bottom of the pan. Sprinkle the fruit
with the amount of brown sugar desired and pieces of margarine. Mix 1-1/2
cup of the saved fruit juices with the remaining ingredients. Spread out
over the top of the fruit. Bake approximately 35-40 minutes until a wooden
toothpick inserted in the center comes out clean.
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