I hope this is what you are referring to. This first recipe is the one I make:
Four 10 ounce cans of buttermilk biscuits (those wop’em kindkind) You wop the package on the side of the counter ¾ cups of margarine melted 1-1/2 cup packed brown sugar 1 tablespoon cinnamon Cut biscuits into quarters and place two cans of the quartered biscuits into ungreased bunt or angel food cake pan Mix together melted margarine brown sugar and cinnamon Pour half of this mixture over the biscuits in pan Top with remaining quartered biscuits and pour the rest of sugar mixture over them Bake 350 for 30-45 minutes Cool in pan 10 minutes and turn out You will be able to just pull cinnamon biscuits right off kind of a self serve coffee cake I cut the biscuits with scissors, and then I mix all of them up at the same time with the melted butter, brown sugar and cinnamon and then place into my pan. This next version is very similar and does what I suggested in above recipe... #2 version 2 (7.5 ounce) cans Biscuits 1/3 cup margarine or butter 3/4 cup brown sugar 1 Tablespoon vanilla 1 Tablespoon cinnamon 2 Tablespoons water Preheat oven to 400 degrees. Cut each biscuit into 4 pieces and put in a bowl. In a saucepan over medium heat, melt butter with brown sugar, vanilla, cinnamon and water until well mixed. Pour over biscuit pieces until all pieces are well coated. Place mixture in a greased bundt pan (spray with Pam). Bake for approximately 15-20 minutes. Any idiot can face a crisis; it is this day-to-day living that wears you out…. Anton Chekhov Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
