corn starch?
Or a half a raw potato?
----- Original Message -----
From: "Rhonda Scott" <[email protected]>
To: <[email protected]>
Sent: Monday, November 23, 2009 4:23 PM
Subject: [Bulk] [CnD] Thickening Stew
Stew tonight, but too much stock and it's more like soup. LOL I'm terrible
at thickening with cornstarch and water, will one day hopefully master
that, but for now I need another way to thicken my stew!
Any quick help appreciated. The vegetables just went in, so we have a bit
of time.
Rhonda
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