Ritzy Chicken Recipe
When your family is hungry and the clock is ticking closer to dinnertime, you
can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning,
Arkansas
* 4 Servings
* Prep: 20 min.
* Bake:30 min.
Ingredients
* 2-1/2 cups uncooked egg noodles
* 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
* 3/4 cup milk
* 1/2 cup sour cream
* 1/2 teaspoon poultry seasoning
* 1/4 teaspoon salt
* Dash pepper
* 2 cups cubed cooked chicken
* 1/2 cup crushed butter-flavored crackers (about 12 crackers)
* 2 tablespoons butter, melted
Directions
* Cook noodles according to package directions; drain. Meanwhile, in a
large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and
pepper until blended. Stir in the noodles and chicken.
* Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and
butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or
until bubbly and golden brown. Yield: 4 servings.
Nutrition Facts: 1 serving (1 cup) equals 489 calories, 25 g fat (11 g
saturated fat), 133 mg cholesterol, h979 mg sodium, 33 g carbohydrate, 2 g
fiber, 29 g protein.
Ritzy Chicken published in Casserole Cookbook , p40
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