Vanilla-Walnut Pie Yield: 10 servings. 1 refrigerated pie crust 8 ounces cream cheese, softened 3 large eggs 3/4 cup sugar 4 teaspoons vanilla extract, 1/2 cup light corn syrup 3 tablespoons butter, melted 1/4 teaspoon salt 2 cups walnut pieces, toasted
1. Heat oven to 350 F. Prepare crust as directed on package for one crust pie using 9-inch pie plate. 2. Beat cream cheese, 1 egg, 1/4 cup sugar and 1 teaspoon vanilla. Spread in crust. Bake 15 minutes. 3. Beat 2 eggs and remaining sugar with whisk until smooth. Add corn syrup, butter, 3 teaspoons vanilla and salt. Sprinkle nuts over baked cream-cheese layer. Slowly pour corn-syrup mixture over nuts. 4. Bake 35-40 minutes or until set in center. Cool on wire rack. Nutrition information per serving Calories 510 Fat 34 g Cholesterol 99 mg Sodium 285 mg Carbohydrate 43 g Protein 8 g _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
