Taste Like Thanksgiving Casserole Categories: Jimmie T. Yield: 8 Servings
6 medium potatoes, peeled - and Cut into chunks 1-1/4 c chopped celery 3/4 c chopped onion 1/2 c butter, cubed 6 c unseasoned stuffing cubes 1 t poultry seasoning 1/4 t rubbed sage 1 c chicken broth 4 c cubed cooked turkey 2 cans (10-3/4 ounces - each) condensed cream - of chicken soup, undiluted 1 t garlic powder 3/4 c sour cream, divided 4 oz cream cheese, softened 1/2 t pepper 1/4 t salt 1-1/2 c (6 ounces) shredded - cheddar cheese Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in, baking dish. In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. Bake, uncovered, at 350� for 30-35 minutes or until heated through. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 405 Calories From Fat: 249 Total Fat: 28.4g Cholesterol: 77.8mg Sodium: 378.7mg Potassium: 756.6mg Carbohydrates: 28.2g Fiber: 3.7g Sugar: 2.4g Protein: 10.9g Comments: This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups leftover mashed potatoes for the 6 potatoes. - Mary Lou Timpson, Centennial Park, Arizona Recipe Source: Taste Of Home Thanksgiving 2009 MMMMM _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
