Chicken Thighs baked In Maple Mustard Sauce 3 tbsps. dijon mustard 1/3 cup syrup, maple-flavoured 1/4 cup onion, green and chopped 1 or 2 garlic cloves, pressed 2 tbsps. oil 8 chicken thighs, skinless Combine oil, onion, garlic, syrup, and mustard, any coarse grain mustard may be used. Place chicken in a casserole. Pour sauce over top and bake at 350 for 45 to 50 minutes. Baste occasionally with sauce. Serves 4.
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